Odour control for
baking or frying lines

Frying or baking meat or vegetarian products in the food industry often causes odour problems for nearby residential areas.

MilieuPartners can provide a cost effective and standardised solution.

A dedicated two-stage chemical MP-X Cross Flow Scrubber with guaranteed odour removal efficiency is now available. The price tag is very attractive!

The first stage removes grease and pre-cleans the exhaust air. The wide-spaced structured packing is guaranteed self cleaning due to the wet film design and the intense spraying with circulating scrubbing liquid. By adding NaOH (pH-controlled) , grease is bound to the scrubbing liquid. Floating substances leave the scrubber via an over-sized overflow.

The second stage utilises the oxidation power of bleach or peroxide to absorb and break-down VOC’s and other odorous components. The consumption of chemicals is optimised with integrated pH- and Redox-control.

Outdoor installation is optional, including weather, frost- and UV-protection. Installation of a turn-key unit is completed in a few days. It only needs hook up to electric power and water supply/discharge.

A typical scrubber for this application handles for instance exhaust air from three medium-sized baking lines, approximately 12.000 Am³/h (7,000 cfm). Odour removal efficiency is over 85%.